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Homemade Aloo Gobi Curry – The Ultimate Comfort Food Delight

25min Cook
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Homemade Aloo Gobi Curry - The Ultimate Comfort Food Delight

bhookhapet-com
Indulge in the rich tapestry of Indian flavors with our Aloo Gobi recipe. This classic vegetarian dish combines tender cauliflower florets and perfectly diced potatoes, creating a symphony of taste and texture. The aromatic blend of spices, from cumin seeds to garam masala, elevates the dish to a new level of culinary delight. Follow our step-by-step guide to sautéed onions, fragrant spices, and the perfect blend of vegetables, all cooked to perfection in a deliciously spiced tomato-based curry. Garnish with fresh coriander leaves for that final touch of freshness.
prep time
20min
cooking time
25min
servings
4 People
total time
45min

Equipment

  • Pan for cooking

Ingredients

  • 2 cups cauliflower florets

  • 2 medium-sized potatoes, diced

  • 1 large onion, finely chopped

  • 2 tomatoes, pureed

  • 1 tablespoon ginger-garlic paste

  • 1/2 cup peas (fresh or frozen)

  • 1/2 teaspoon cumin seeds

  • 1 teaspoon turmeric powder

  • 1 teaspoon red chili powder (adjust to taste)

  • 1 teaspoon garam masala

  • Salt to taste

  • Fresh coriander leaves for garnish

Instructions

1

Sauté Onions and Cumin Seeds:

In a pan, heat oil. Add cumin seeds and let them splutter. Add finely chopped onions and sauté until golden brown.
2

Add Ginger-Garlic Paste and Spice Powders:

Add ginger-garlic paste and cook until the raw smell disappears. Stir in turmeric powder, red chili powder, and salt. Cook for 2-3 minutes.
3

Introduce Tomato Puree:

Add tomato puree and cook until the mixture thickens, and the oil separates from the masala.
4

Cook Potatoes and Cauliflower:

Add diced potatoes and cauliflower florets to the pan. Mix well to coat the vegetables in the masala.
5

Add Peas and Simmer:

Add peas and simmer until the vegetables are tender but not mushy.
6

Sprinkle Garam Masala and Garnish:

Sprinkle garam masala, adjust salt, and garnish with fresh coriander leaves.
7

Serve Hot:

Serve hot with roti or rice.

Notes

Nutritional Information (Per Serving): Calories: ~180 kcal Protein: ~5g Carbohydrates: ~25g Dietary Fiber: ~6g Fat: ~8g Vitamin C: ~60% of the Recommended Daily Allowance (RDA)
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