Meals

Butter Chicken (Murgh Makhani)

30min Cook
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Murgh Makhani

bhookhapet-com
This recipe involves marination, preparing a spice-rich gravy, and cooking chicken to perfection.
prep time
15min
cooking time
30min
servings
4 People
total time
45min

Equipment

  • Mixing bowls for marination

  • Pan or skillet for cooking chicken

  • Another pan for preparing the gravy

  • Spoon or spatula for stirring

  • Knife and cutting board

Ingredients

  • 500g boneless chicken, cut into cubes

  • 1 cup plain yogurt

  • 2 tablespoons ginger-garlic paste

  • 1 teaspoon turmeric powder

  • 1 teaspoon red chili powder

  • 1 teaspoon garam masala

  • Salt to taste

  • 3 tablespoons butter

  • 1 cup tomato puree

  • 1 cup heavy cream

  • 1 teaspoon kasuri methi (dried fenugreek leaves), crushed

  • Fresh coriander leaves for garnish

Instructions

1

Marinate Chicken:

In a bowl, mix yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. Marinate the chicken in this mixture for at least 2 hours.
2

Cook Chicken:

Heat 2 tablespoons of butter in a pan. Add the marinated chicken and cook until browned and fully cooked.
3

Prepare Gravy:

In another pan, melt the remaining butter. Add tomato puree and cook until the oil separates. Stir in heavy cream and kasuri methi. Simmer for a few minutes.
4

Combine Chicken and Gravy:

Add the cooked chicken to the tomato and cream mixture. Simmer for an additional 10-15 minutes.
5

Garnish and Serve:

Garnish with fresh coriander leaves. Serve hot with naan or rice.

Notes

Nutritional Information (Per Serving): Calories: ~400-450 kcal Protein: ~25-30g Carbohydrates: ~10-15g Dietary Fiber: ~2-3g Fat: ~25-30g Vitamin A: ~20% of the Recommended Daily Allowance (RDA) Vitamin C: ~15% of the RDA Iron: ~10% of the RDA

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