Sweets

Kheer (Rice Pudding)

40-45min Cook
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Kheer (Rice Pudding)

bhookhapet-com
Enjoy this creamy and comforting Kheer, a classic Indian rice pudding, as a perfect way to end your meal or celebrate special occasions! Adjust the sweetness and add your favorite nuts for extra flavor.
prep time
10min
cooking time
40-45min
servings
4-6 people
total time
55min

Equipment

  • Heavy-bottomed pan

Ingredients

  • 1/2 cup Basmati rice, washed and soaked for 30 minutes

  • 1 liter full-fat milk

  • 1/2 cup sugar (adjust to taste)

  • 1/4 cup chopped nuts (almonds, cashews, pistachios)

  • 1/4 teaspoon cardamom powder

  • Saffron strands soaked in warm milk (optional)

  • Rose water (optional)

  • Chopped dried fruits for garnish (dates, raisins)

Instructions

1

Cook Rice:

In a heavy-bottomed pan, bring the milk to a boil. Add soaked and drained Basmati rice. Simmer on low heat, stirring frequently until the rice is cooked and the milk thickens.
2

Sweeten the Kheer:

Add sugar and continue to cook until the sugar dissolves and the kheer reaches the desired consistency.
3

Add Nuts and Flavorings:

Stir in chopped nuts, cardamom powder, and saffron-soaked milk. Optional: Add a few drops of rose water for flavor.
4

Garnish and Chill:

Garnish with chopped dried fruits. Let the kheer cool to room temperature, then refrigerate for a few hours before serving.
5

Serve:

Serve chilled as a delightful dessert.

Notes

Nutritional Information (Per Serving): Calories: ~250 kcal Carbohydrates: ~40g Sugar: ~25g Fat: ~7g Protein: ~8g
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