Sweets

Classic Gajar Ka Halwa Recipe – A Sweet Symphony of Carrots and Khoya

45min Cook
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Classic Gajar Ka Halwa Recipe - A Sweet Symphony of Carrots and Khoya

bhookhapet-com
Indulge in the warmth of this Gajar Ka Halwa, a classic Indian dessert that transforms humble carrots into a heavenly sweet treat!
prep time
15min
cooking time
45min
servings
6-8 People
total time
60min

Equipment

  • Grater

  • Heavy-Bottomed Pan

  • Cooking Spoon or Ladle

  • Knife and Chopping Board

  • Measuring Cups and Spoons

  • Grinder or Food Processor

Ingredients

  • 1 kg carrots, grated

  • 1 cup full-fat milk

  • 1 cup khoya (reduced milk solids)

  • 1 cup sugar (adjust to taste)

  • 1/2 cup ghee (clarified butter)

  • 1/4 cup mixed nuts (almonds, cashews, pistachios), chopped

  • 1/2 teaspoon cardamom powder

  • A pinch of saffron strands (optional)

  • Freshly grated coconut for garnish (optional)

Instructions

1

Grate Carrots:

Wash and peel the carrots. Grate them using a fine grater.
2

Cook Carrots in Ghee

In a heavy-bottomed pan, heat ghee. Add grated carrots and sauté on medium heat until they become soft and release their aroma.
3

Add Milk and Khoya:

Pour in the full-fat milk and add khoya. Continue cooking on low heat, stirring occasionally, until the mixture thickens.
4

Sweeten with Sugar:

Add sugar to the mixture and stir well. Cook until the sugar is completely dissolved and the halwa reaches a desired consistency.
5

Infuse with Flavors:

Sprinkle cardamom powder and add a pinch of saffron strands (if using). Stir to incorporate the flavors.
6

Garnish with Nuts:

Add chopped nuts to the halwa and reserve some for garnish. Mix well.
7

Serve Warm:

Garnish with freshly grated coconut and the reserved nuts. Serve warm, and enjoy the indulgent taste of Gajar Ka Halwa.

Notes

Nutritional Information (Per Serving): Calories: ~300 kcal Carbohydrates: ~30g Fat: ~18g Protein: ~6g Calcium: ~15% of the Recommended Daily Allowance (RDA) Iron: ~5% of the RDA
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